Food & Beverage
From taste tests to focus groups we do it all
Facts ‘n Figures manages and administers an array of projects from sensory and comparison testing to branding, messaging, and concept testing. Our award-winning Los Angeles facility has administered taste tests requiring sample sizes of 1,000 plus. We provide services to target the general market and specialized markets, including Hispanic, Asian, and African American.
Each year we conduct Qualitative and Quantitative projects for major fast food chains, casual and fine dining restaurants, food manufacturers, restaurant suppliers, ad agencies, and entrepreneurs.
Our Food & Beverage studies are done with our State-of-the art Kitchen
The Commercial Test Kitchen is fully equipped to handle your research needs. Our Kitchen has everything from stainless steel counter tops, to industrial size fridges and freezers. We also accommodate for assembly line appliances and equipment that may be needed for a food project.
The types of research we do for Food & Beverage
We are experts in the administration of Food and Beverage studies. Our staff is trained in all aspects of food & beverage preparation and administration of the research. We assist with kitchen management; food preparation, cooking, cleaning and the administration of the research; serving and facilitating. As a certified food handler organization, we are consistently committed to high standards when implementing food studies. We follow all test protocols and ensure that every detail is given full attention.