Commercial Test Kitchen
Everything you Need to Run the Perfect Food & Beverage Study
The Facts ‘n Figures team is highly skilled and experienced in the administration of CLT’s and focus groups for food and beverage testing. As a certified food handler organization, we are consistently committed to high standards when implementing food studies. We follow all test protocols and ensure that every detail is given full attention.
Each year we conduct Qualitative and Quantitative projects for major fast food chains, casual and fine dining restaurants, food manufacturers, restaurant suppliers, ad agencies, and entrepreneurs.
As a certified food handler organization, we are committed to high standards. We follow all test protocols and ensure that every detail is given full attention.
On Site Equipment
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On-Site Equipment
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1 – 4’ Commercial Gas Grill, Temperature Regulated
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3 – Commercial 1000-watt Microwave Ovens
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10 – Residential 1200-watt Microwave Ovens
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2 - 6 Burner Commercial Gas Range & Oven
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3 –45 lb. Commercial Deep Fryers
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13’ Commercial Hood Ventilation System
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40’ of Stainless-Steel Prep Tables
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Separate water lines
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1 - 3 Compartment Sink
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1 Vegetable Prep Sink
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1 Hand Sink
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Full Rack Commercial Dishwasher
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Food service Pans, Inserts, Utensils
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Laboratory Grade Scales
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Grease Barrel
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Heated Holding Bin
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Heat Lamps
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500 lbs. Commercial Ice Maker
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Linen Washer and Dryer
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Dedicated Dumpster
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Closed-circuit TV
650 amps electricity (400 amp quick disconnect with a 400-amp
panel with various breakers available—single and 3-phase)
Natural gas 750,000 BTU's - 3 quick disconnects are available for
commercial and residential equipment
Kitchen Utilities
We field manage food & beverage projects across major markets throughout the United States. All partners have been evaluated by Facts ‘n Figures to meet or exceed community standards.
Some of the companies that we've helped with our test kitchen include:
